Maple Sugar
Maple sugar makes a great substitute in any recipe that calls for sugar especially brown sugar. It is delicious and has a taste of maple that is reminiscent of earthy spring forest. Since it is not highly refined, there are trace minerals and antioxidants. The glycemic level of maple sugar is closer to 50, making it a healthier choice for those looking to maintain their blood sugar
Contact us here for recipes. Or maybe you have a recipe you would like to share with us!
Available in 10 ounce bags or about 2 1/4 cups
Maple sugar makes a great substitute in any recipe that calls for sugar especially brown sugar. It is delicious and has a taste of maple that is reminiscent of earthy spring forest. Since it is not highly refined, there are trace minerals and antioxidants. The glycemic level of maple sugar is closer to 50, making it a healthier choice for those looking to maintain their blood sugar
Contact us here for recipes. Or maybe you have a recipe you would like to share with us!
Available in 10 ounce bags or about 2 1/4 cups
Maple sugar makes a great substitute in any recipe that calls for sugar especially brown sugar. It is delicious and has a taste of maple that is reminiscent of earthy spring forest. Since it is not highly refined, there are trace minerals and antioxidants. The glycemic level of maple sugar is closer to 50, making it a healthier choice for those looking to maintain their blood sugar
Contact us here for recipes. Or maybe you have a recipe you would like to share with us!
Available in 10 ounce bags or about 2 1/4 cups